A Scotch Master Looks Back
What to call John Ramsay? His title is master blender. But given that that is a pretty common spirits-industry term defining a person who oversees blending, perhaps for Ramsay we need something more. It may seem redundant, but how about master master blender?
You see, John, who is now retiring from Scotland's Edrington Group after 43 years in the industry, is the genius behind the Glenrothes Vintage program as well as being the master blender of such prestige blends as Famous Grouse and Cutty Sark and one of the malt masters of The Macallan and Highland Park.
