Father’s Day Smokes
I had a great Father's Day. It started off with brunch at a local restaurant with my wife and son. They treated me to hanger steak and eggs, the steak medium rare, the eggs softly poached, with hollandaise sauce. It was brunch at a seafood restaurant, and my wife was more in the mood for lunch than breakfast—she began with a half-dozen bluepoint oysters on the half-shell.